SPICY DRAGON*
California roll topped
with spicy tuna and green onions.
ROB’S SPECIAL*
Crab, jalapeño and thinly
sliced lemon topped with tuna, spicy eel
sauce and shredded shiso leaf.
HAWAII FIVE-O
Crab and cucumber
topped with broiled eel, avocado, eel sauce
and roasted macadamia nuts.
CHUCK NORRIS*
Tempura shrimp, crab,
jalepeño and death paste topped with
yellowtail and avocado.
SUNSET*
California roll topped with
salmon, thinly sliced lemon, citrus soy sauce
and green onions.
MONEY*
Tempura shrimp, asparagus and
cucumber topped with tuna, thinly sliced
lemon and da kine sauce.
RAINBOW*
California roll topped with
assorted fish and citrus soy sauce.
FUJI*
Tempura shrimp and avocado topped
with crab, tuna and eel sauce.
TIJUANA MAMA*
Spicy shrimp, avocado,
cucumber topped with salmon, jalapeño and
lime juice.
F’N HOT*
Tempura shrimp, avocado and
serrano pepper topped with yellowtail, ghost
pepper sauce, lime juice and cilantro.
PLAYER*
Tempura shrimp and avocado
topped with tuna, spicy mayo and 3 kinds of
tobiko.
BIG SQUISHY*
Tempura shrimp, crab,
avocado and tuna rolled in seaweed and a
full sheet of soy paper. Served with sweet
chili vinaigrette.
* Thoroughly cooking foods of animal origin such as beef, eggs, lamb, pork, poultry, or shellfish reduces the risk of food borne illness. Consult your physician or public health official for further information.
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